Connies Lunch

1/3 lb. extra lean ground beef, thick pepper bacon, Tillamook cheddar cheese, lettuce, tomato and thousand island.

Cream cheese, beef, sautéed onions, bell peppers, mushrooms, Swiss cheese on hoagie roll.

1/3 lb. extra lean ground beef, lettuce, tomato, and thousand island dressing. 13.00 WITH TILLAMOOK CHEDDAR 14.00

Albacore tuna grilled with Tillamook cheddar cheese.

1/2 lb. lean beef, thick pepper bacon, Tillamook cheddar cheese, onion ring, and BBQ sauce.

Prime rib served with au jus and horseradish sauce.

The traditional bacon, lettuce, and tomato on your choice of bread.

Premium hand-cut cod, beer-battered and fried.

1/2 lb. extra lean ground beef with Tillamook cheddar, served with au jus.

1/3 lb. lean ground beef topped with homemade chili and shredded cheddar. Onions on request.

Served open-faced with house mashed potatoes and our homemade gravy.

Thinly sliced smoky ham and crisp chicken tenders with Swiss cheese, lettuce and tomato.

Beer battered NW cod served with French fries and coleslaw.

A traditional triple-decker, lettuce, turkey, bacon and tomato.

1/3 lb. lean ground beef topped with sautéed onions, green chilies, and pepper jack cheese.

1/3 lb. lean patty with Swiss cheese on rye bread. Sautéed onions on request.

Cured corned beef topped with melted Swiss cheese, sauerkraut, and Thousand Island dressing, all on rye bread.

Grilled turkey, Swiss cheese, bacon, lettuce, and tomato on grilled garlic bread.

Grilled chicken breast topped with Swiss, bacon, avocado, lettuce and tomato.

Garden veggie patty grilled with tomato and lettuce, served on a toasted bun.

Golden breaded chicken breast, ranch dressing, lettuce, bacon, tomato and cheddar cheese in a flour tortilla.

Golden breaded chicken breast dressed in buffalo sauce, ranch dressing, lettuce, bacon, tomato and cheddar cheese in a flour tortilla.

Tender diced chicken breast served over crisp romaine lettuce with Caesar dressing and Parmesan cheese all wrapped up in a flour tortilla.

Thinly sliced roast beef piled high topped with Swiss cheese on a hoagie roll and served with au jus.

Three tortillas stuffed with beer-battered cod or sautéed shrimp, cilantro slaw, cheese, tomatoes, and onions. Served with salsa and Baja sauce.

Hand-cut fish, beer-battered then served with fresh coleslaw and French fries.

Fresh Spinach with red onions, feta cheese, bacon bits, tomato and sliced hard boiled egg.

Thinly sliced and served on choice of bread with lettuce, tomato and mayo.

Chicken breast, batter-dipped, and fried golden brown served with honey mustard, buffalo, sweet chili or barbecue sauce.